10 of the World’s Most Spicy Foods: Would You Dare It?

10 of the World’s Most Spicy Foods: Would You Dare It?

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Do you think you like spicy and you are able to eat any kind of this food? Then make an attempt to try the following plates and challenge yourself.

Pope A La Huancaina

One of the spiciest dishes in the world, Papa A La Huancaina is a favorite dish in Peru, among those who are looking for hot and experimenting. It is basically a salad with boiled potatoes that is served cold in a creamy sauce called Huancaina and also contains herbs, olives, etc. Its spicy element is the Amarillo chili pepper in the sauce.

Vindaloo

Vindaloo pork is a spicy Indian food that contains many spices and strong flavors. It is considered to be one of the world’s most spicy dishes, and it has come to Goa from the Portuguese who kept the pork in red wine, peppers and garlic. Eventually the Indians adopted it and enriched it with curry. But that makes it so spicy is the huge amount of Bhut Jolokia it contains, which is the hottest chili pepper in the world.

Neua Pad Prik

This hot dish is much simpler than most of its kind. To prepare it, the cook throws a few slices of veal in a pan and sprinkles it with herbs, fresh onion, basil and garlic, before adding chili peppers, which are the main ingredient. This dish will be found in various parts of Asia and it is sure that it can make you tease – not emotionally.

Sichuan Hot-Pot

Popular dish in Mongolian and Chinese cuisine, which includes a hot broth with lots of garlic, onion and Sichuan peppers, mixed with raw pieces of meat and peppers.

Phaal Curry

When you attempt to eat something as hot as Phaal Curry is certainly a challenge, since it is known as the hottest curry in the world. To understand what this is about, this dish is so hot that the restaurants that serve it provide customers who will consume a certificate of … recognition. It contains about 10 different types of peppers, including Bhut Jolokia, which, as we mentioned, is the hottest of the world.

Creole Shrimps

This dish is particularly popular in the US. and especially in Maryland in Pennsylvania and gets its taste of red and green peppers, tomatoes, shrimp and chicken. Its spicy complexion gets it from a bunch of fresh chilli and cayenne peppers, but it is released in hot spikes, for … strong and not “players”.

Bibimbap with Kimchi

Spicy dish from South Korea, Bibimbap with kimchi includes pickled cabbage, garlic, chilly peppers, onion and ginger. Kimchi (Korean accompaniment with vegetables and seasonings) is usually prepared in heavy clay pots, which are buried on the ground and leave to ferment for about a month.

Suicide Chicken Wings

Suicide is not accidental since it is a very hot dish. It comes from the United States and its chicken wings, dipped in a sauce that combines Tabasco, peppercorn flakes and chopped chili for garnish.

Wot

Popular among the Africans, Wot comes from Ethiopia and is among the sub-African, African dishes, which are famous as the hottest in the world. Among its ingredients are the … kilograms of onion and garlic, ginger and super hot berber, which is a mixture of dried spice and chili peppers.

Otak-Otak

This dish can be served at Ayana Midplaza Jakarta hotel in Indonesia or Malaysia and Singapore and the locals love it, as much as the tourists find its flavor really strange. Otak-Otak is a crock of fish and puree, usually served on a banana sheet, baked or steamed. Its hot taste is due to the dried chilli in the chopped fish and the galangal, a ginger-like root that tastes like pepper.

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